Download PDF Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl

Download PDF Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl

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Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl

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Review

"The drawing is lively and expressive,[…] This is a book of smiles, not guffaws, yet the accumulation of strips builds a picture of an expat lifestyle, with its attendant loneliness, confusion, and thrills." —Publishers Weekly"Through the structure and tone of his comics, Roger Dahl manages to convey humorous, sometimes bizarre, but gently affectionate encounters with the people and customs of Japan. His work has been called 'genius', 'minimalistic', 'insightful', 'funny and incisive', and maintains a bemused, yet softly satirical mood throughout." —HubPages.com"Most non-Japanese who have spent time in Japan will recognize both Japan and themselves in Roger Dahl's fine cartoons. He is an equal-opportunity satirist, skewering foreigners and host country alike. My own favorites include "The Darkest Hour" (about the intricacies of trash disposal, p. 13), "Polite Country" (the panel ends with the foreigner sighing, "I need a vacation in a rude country," p. 131), and a Swiss army knife adapted for Japan, complete with abacus, chopsticks, and karaoke mike (p. 142)." —Dr. Richard Minear, author of Dr. Seuss Goes To War and professor emeritus at University of Massachusetts"Dahl has a knack for cleverly pointing out the bizarreness of everyday life in Japan while still maintaining affection for the country and its people. A delightful and funny collection." —Walter Mondale, former US Ambassador to Japan"Roger Dahl's genius is evident from the fact that his cartoons, rather than laughing *at* the Japanese, let readers laugh *with* the Japanese. And he manages to be both funny and incisive without engaging in stereotypes or bowing to the demands of political correctness." —Mark Schreiber, Tokyo-based scribe and raconteur"This book is a collection of some of his best strips from the Zero Gravity comic. If you are, have been or are interested in becoming an expat (especially one in Japan), this book will interest you. Actually, you will like this book if you're interested in life in Japan at all… even if you never even visited here." —Tokyo Five blog"Roger Dahl's Zero Gravity: The Lighter Side of Tokyo Life takes you to the crowded train platforms of Shinjuku, the tatami-mat homes, izakaya bars and offices where Japanese and gaijin haplessly interact. He showcases all of this with fluid, graceful lines and warm, insightful humor. Roger's cartoons are a wonderful introduction to Japan for anyone with a funny bone." —Gwen Muranaka, Cartoonist, "Noodles," Japan Times (1996-2013), English editor-in-chief, The Rafu Shimpo (Los Angeles Japanese Daily News)"Dahl's cartoon has an intriguing power to turn your mundane, awkward, even frustrating everyday experiences in Japan into light-hearted cultural adventures. In this collection, the bits and pieces of his weekly strips come together in synthesis as a story." —Miki Tanikawa, Journalist New York Times and International Herald Tribune

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About the Author

Roger Dahl has a degree in art from the University of Puget Sound and a degree in Rehabilitation Medicine from the University of Washington. He lived for many years in Tokyo, where he was an English teacher at an elite private academy for boys. During his last four years of teaching, he began cartooning for The Japan Times, which has published around 4,000 of his cartoons since 1991. He also illustrated the children's book Wisha Wozzariter (Penguin, 2012), which won the prestigious Crossword Book Awards in India for Best Children's Book of 2013. He now lives in Seattle.

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Product details

Paperback: 168 pages

Publisher: Tuttle Publishing (July 10, 2018)

Language: English

ISBN-10: 0804850682

ISBN-13: 978-0804850681

Product Dimensions:

8.5 x 0.4 x 8 inches

Shipping Weight: 14.1 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#2,370,015 in Books (See Top 100 in Books)

I really enjoyed this book. The comics are very funny and you learn a lot about Japanese culture at the same time. My only complaint is that I don't see a sequel scheduled yet. I highly recommend this!

Having lived in Japan for a couple years, this book is just delightful. Dahl captures the the gaijin experience and Japanese culture perfectly. This book would make a wonderful gift for anyone who has spent an extended time in Japan.

Roger is a friend of mine, so it was great.

Good,point of culture view.

I loved the book and may purchase more copies of this book for friends.

I confess, I hadn't read many of Roger Dahl's comics in the Japan Times - but I found this book while I was waiting for my flight in Narita and instantly fell in love.The comics are cute (sometimes deep) - and show a humorous window into life in Japan. Roger Dahl is an excellent storyteller and fabulous comic artist. What makes this book especially wonderful is the fact that it's funny both if you know tons about Japan or if you're a relative newbie. I've lived here a bit over four years, and still learned a couple new things.I highly recommend this book to anyone who wants to learn more about Japan. Or who wants to have a good laugh from some comics.

Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl PDF
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Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl PDF

Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl PDF

Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl PDF

Roger Dahl's Comic Japan: Best of Zero Gravity Cartoons from The Japan Times-The Lighter Side of Tokyo Life, by Roger Dahl PDF

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Free Ebook Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan

Free Ebook Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan

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Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan

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Review

''Mel Joulwan has done it again: a beautifully designed, inspirational, educational cookbook filled not only with her trademark fantastic recipes, but also loaded with her wit and warmth. Mel inspires me to keep doing what I do. She fully lives -- and LOVES -- the Primal/paleo lifestyle.'' -- Mark Sisson, author of The Primal Blueprint, publisher of MarksDailyApple.com ''Melissa's done the impossible: she managed to improve on Well Fed, the most dog-eared, sauce-splattered, well-loved resource in my kitchen. No matter if you're cooking to impress a crowd or just yourself, Well Fed 2 offers everything a real food lover could hope for in a cookbook: international flavors, inventive tips, vivid stories, and stunning photography that dances off the page. I could cook out of this extraordinary book every single day.'' -- Michelle Tam, author of Nom Nom Paleo: Food For Humans and the web site nomnompaleo.com ''For those of you who have already begun to live a better life thanks to the first Well Fed, welcome back! Here, you'll find enough recipe variations, inspiration, and excitement to propel you even further down your own individual path of health and happiness. For those who are starting with Well Fed 2, you are about to embark upon a journey. Trust us when we say these are not just recipes, and this is not just a cookbook. The information contained here ignites your spark -- and will change your life the way it's changed so many others.'' -- Melissa and Dallas Hartwig, authors of the New York Times best seller It Starts With Food ''Melissa Joulwan's second cookbook Well Fed 2 is a delight to read, to look at, and to cook from. Not only does it contain literally hundreds of new recipes and ideas for the paleo cook, it's also a straight-forward and honest composition about what it means to eat paleo and how you can be the healthiest and best version of yourself. As anyone familiar with her writing or her home-cooked meals would tell you, Melissa goes hard or not at all, and Well Fed 2 is no exception. From tips on eating out to a heartfelt discussion on emotional eating, stocking your paleo pantry, homemade condiment recipes, proteins, vegetables and side salads, even a few fruit desserts, this book has all its bases covered. Melissa is a creative and daring cook and her recipes will inspire you; in fact, creating your own variations is strongly encouraged through the ''You know how you could do that?'' feature on almost every recipe. With its delectable recipes, beautiful photos, clear instructions, and cooking tips galore, Well Fed 2 will be at home in any kitchen and will doubtless become a classic.'' -- Hilah Johnson, star of the internet TV show Hilah Cooking (hilahcooking.com) ''From the Cincinnati Chili to a wonderfully simple Banana Pecan Ice Cream, the recipes in Well Fed 2 are so tempting you'll want to make them whether you're committed to a Paleo diet or just want to incorporate more whole foods into your diet. (And probably even if you don't.)'' -- --Jennifer Reese, author of Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch''I think my favorite part about Melissa's new cookbook Well Fed 2 is that it's a paleo cookbook that's actually paleo. Wait, no! My favorite part is that her attitude is as spicy as her recipes. Wait, no! Really my favorite part is that the playlist on page 30 includes half my favorite songs from high school. I love this book for about a hundred different reasons, and I'm ridiculously excited that it exists. On a serious note, it's wonderful to see a paleo cookbook that isn't full of honey, maple syrup, and molasses. These are legit paleo recipes, and they are legitimately tasty too. Melissa's recipes are unique and so is her personality. --Becca Borawaski Jenkins, Managing Editor, BreakingMuscle.com

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About the Author

Melissa Joulwan is the author of the best-selling Well Fed cookbook series and the award-winning blog MelJoulwan.com, where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is Well Fed Weeknights: Complete Paleo Meals in 45 Minutes Or Less. After a lifetime of yo-yo dieting and food as the enemy, Melissa found the paleo diet in 2009 and has been happily following it ever since. That year, she also underwent a thyroidectomy. In the aftermath of the surgery and recovery, she became particularly interested in how diet affects hormones, body composition, mood, and motivation. These days, Melissa's workouts are just as likely to include yoga and meditation as lifting heavy things and sprinting to stay ahead of the stopwatch. Her first cookbook Well Fed appeared on the Wall Street Journal best sellers list, and Well Fed 2 was named one of the best books of 2013 by Amazon.com and was a Washington Post best seller. Melissa is the author of the recipes in the New York Times bestselling book It Starts With Food by Melissa and Dallas Hartwig. She writes a column for Paleo Magazine and her recipes have been featured in print in Low Sugar Living, Inspire Health, and Where Women Cook, and online at Buzzfeed.com, FoodNetwork.com, Nylon.com, PopSugar.com, and Men's Journal. She has been a featured chef for U.S. Wellness Meats and Lava Lake Lamb, as well as an instructor at Whole Foods. Melissa, her husband David, and their cat Smudge are all currently living in Prague, Czech Republic where they're learning to adapt Czech and European cuisine to fit the paleo framework.

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Product details

Paperback: 210 pages

Publisher: Smudge Publishing; 9/22/13 edition (October 22, 2013)

Language: English

ISBN-10: 0989487504

ISBN-13: 978-0989487504

Product Dimensions:

8.4 x 0.7 x 8.4 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

695 customer reviews

Amazon Best Sellers Rank:

#24,259 in Books (See Top 100 in Books)

We've recently started the Paleo diet. My husband and I make weekly meal plans and we get a few recipes from a few Paleo cookbooks that we've purchased on Amazon. We first bought, "Well Fed," and we really liked the recipes. We have never cooked with so many different spices. The flavors are incredible and amazing. This is the reason why we decided to buy the second book, "Well Fed2." One of our favorite recipes from Well Fed2 is a breakfast recipe called "Sunrise Scramble." And one of the most recent recipes that we have tried is the "Thyme-Braised Short Rib," which was DELICIOUS!!! But so far, we have found a few favorite recipes that we keep on adding onto our weekly meal plans. This is more than enough to say that we have gotten our money's worth from this book. We cannot wait to try the other recipes.

Melissa Joulwan did it again!! Well Fed 2 somehow manages to rise above the excellence that is the first Well Fed. The recipes seem more diverse and the beginning of the book is packed full with all kinds of non-recipe meal ideas including lots of ways to dress up your eggs, burgers, and broccoli.The book is also about 1/3 larger than the first one but still kept to a manageable size. I cannot stand big behemoth cookbooks with only a handful of recipes I want to actually make. I love that these books are light, portable, and they don't take up too much counter space.Lately I've been kind of obsessed with making condiments. I was delighted to see that there is an entire section of condiments and every single one of them looks mouthwatering. Including quite a few ways to jazz up your basic mayo recipe.Before I ever cooked a thing I read it front to back like a novel. The recipes are so full of interesting flavors that pop off the page and make your mouth water. Little personalized touches, stories, and anecdotes make each one even more special. The photos are stunning! Even better than the first book. They are more colorful, brighter, and they make you want to eat!! Like calorie and carb free appetizers! :)You can also rest assured that no matter how mouthwatering and delectable these recipes are every single one of them is squeaky clean Paleo. Like W30 approved squeaky clean. Well, except for one or two treats. Now I'm totally down for the occasional Paleofied treat but I already have umpteen million recipes for them not to mention the internet is full of ideas for every single kind of Paleo brownie, cookie, pie, or cake you can think of. Treats definitely have their place in a healthy lifestyle but what we really need is more coobooks packed with delicious but clean eats! Which is exactly what we get with Well Fed. So cook, eat, and rest assured that you are nourishing both your soul and your body as you do so.I got my book last Thursday so had time to look it over and narrow down the first batch of recipes to try. I do a big cookup every weekend so the timing couldn't have been more perfect. Now for the most important part! How the food actually tasted! Here is what I made so far:Pina Colada Chicken: Such an interesting combination of flavors. It works. This dish is spectacular. I'm not sure if it is supposed to be a stir fry or stew but mine came out pretty saucy. Next time I'm cutting the coconut milk in half. I can tell though that this is going to be a staple from now on.Oven Baked Salmon Cakes: Super fast, super easy, and super delicious. I served them with the Remolade sauce in the jazzed up mayo section. A-mazing! I made a bunch and froze them for super fast meals later.Old School Meat Sauce: This was a project to make. It is a dish that you put your heart and soul, and a good chunk of an afternoon, into. Although it was my least favorite of all the recipes so far it is still very good. I just prefer a lighter brighter tasting marinara whereas this is rich, earthy, and herbaly tasting. It is delicious though and my bf and his friends devoured it then went back for seconds. Good thing the recipe made a ton. I doubled the meatballs as one pound of meatballs for all that sauce wasn't near enough. At least not in my house. Ooh I have to say that the Italian sausages after being browned and simmered for hours in that sauce were delectable! I don't think I've ever tasted a more delicious Italian sausage. I set them aside for me without telling anyone! My little secret. :)Moroccan Chicken and Apricot Meatballs: A huge hit here!! I love the entire Burgers, Balls, and Bangers section. A lot of the recipes use ground pork, one of my most favorite protein choices, so this was right up my alley. My bf and brother devoured the entire recipe, I got to at least taste two of the meatballs, so I had to make more. This recipe inspired me to make a slightly different take on it but with pork and I added some 100% apricot preserves, Lebanese Spice mix, and used pistachios. I love when a cookbook inspires me to take an already amazing recipe and put my own spin on it and come with something equally amazing. It's like paying for one recipe and getting a bunch more! And the trick with water, cream of tartar, and baking soda is genius and makes for soft tender meatballs. Love it!Deli Tuna Salad: This is tuna salad taken up five or ten notches! I cannot describe the delicious mouthful of flavor you get from this recipe. And it was so ridiculously fast to put together. I will be eating this for lots of lunches this week. On jicama slices!Tabbouleh: This recipe is not just good. It's life changing I want to eat tabbouleh every day until I die good!! Easily my favorite recipe and I know it will be a staple. The thing is I never even really liked regular wheaty tabbouleh before going Paleo but something about the beautiful picture and the description of this recipe made me try it. I'm so glad I did. Initially I thought it called for too much mint and parsley so I halved the amount. Then tasted it and went ahead and added the full amount. That taught me not to mess with perfection!Belly Dance Beet Salad: I'm not sure I've ever tasted anything with beets in it that wasn't delicious. They have been one of my most favorite foods since childhood. This recipe takes the classic beet and orange combination for a spin. A savory sweet spicy cuminy cinnamony spin! Delicious!Lizard Sauce: This instantly became a new staple condiment in my house. It is spicy but not hot. It has such a depth of bright but smokey earthy flavor to it. The first things I'm using it on are eggs and a burger topped with lizard sauce and guacamole.Almost Amba: Love!! I dipped my morroccan apricot meatballs in this. I never would have come up with this combination of flavors on my own. This is going to be my new veggie dip instead of Paleo ranch for a while.Lebanese and Jerk Spice Mixes: Delicious and amazing flavor combinations. I never really liked jerk chicken but this jerk mix is incredible.So as you can see I cooked up a storm this weekend! Everything was delicious and a hit. Honestly there are a lot of mediocre Paleo cookbooks out there. I know because I have almost all of them. They all get the same five star reviews from professional bloggers looking to drum up publicity for their blogs. I think it's great that the Paleo community supports each other in this way but it leaves regular non-professional paleoers like myself at a loss to find credible reviews by people who actually cook the food in the books. Not to worry with either of the Well Fed books. They are packed full of creative interesting flavors yet are accessible and doable for even beginner cooks. These books truly are gems in the Paleo cookbook genre and I couldn't recommend either of them more.

I was diagnosed with Type 2 diabetes in May 2013. Was told by my family Doctor to drop 60 lbs (minimum) by end of October! He also recommended to join Weight Watchers. I had followed Weight Watchers lost some weight only to gain it all back...with extra weight :( So I went to see a Naturopath; who recommended to follow a Paleo Life Style. Read only good reviews about Fed 2, so I decided to give it a try. Love everything about this book. It is organized. Easy to follow. Recipes taste good. My son and husband were a little worried when I told them I would start cooking Paleo......but I have only gotten raves over the recipes I have cooked from this book. Thank you so much "Melissa Joulwan". You have inspired me to cook and try new recipes; and I look forward to trying them ALL out! Thanks once again you are definitely God sent. Bless you.By the way....it is now November 29, 2013. I have lost a total of 47lbs to date. My numbers for my Triglycerides are back to normal. My HDL (good) cholesterol is up! Which is good. My LDL (bad) cholesterol is down.....which is great! The good news is that I am NO longer Type 2 Diabetic.

The Zesty Ginger Dressing alone is worth the price of the book! Having been a type 2 diabetic for 20 years and still off insulin I am a serious and avid reader of all new healthy cooking ideas. I've been Paleo for four years. Most of the time I 'sin' on vacation and eat croissants and drink lots of wine. But since reading this book and trying many of the recipes I didn't crave the wine and croissants this last vacation. I added a dash of Stevia to the zesty ginger dressing and it makes all the difference to my taste buds. The tip about combining cream of tartar, baking soda and water to add to sausage meat to help keep it light and still crusty on the outside is the best idea I've read in years!!! Adding coconut flour or almond flour as suggested in many Paleo cookbooks just made the sausage so heavy! I made the WELL FED 2 sausage with the 'tip' with fresh garlic, fresh parsley, a dash of cider vinegar and different spices, baked it and WHAT a success! Tender, juicy, light, but still crisp on the outside. This tip along with the zesty ginger dressing will now become a part of my daily cooking. I'm going to toss my twenty years of cookbooks and just use this one as every recipe so far has been super tasty. What a great cookbook!

Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan PDF
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Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan PDF

Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan PDF

Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan PDF

Well Fed 2: More Paleo Recipes for People Who Love to Eat, by Melissa Joulwan PDF

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PDF Ebook Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby

PDF Ebook Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby

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Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby

PDF Ebook Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby

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Product details

Paperback: 128 pages

Publisher: Arcadia Publishing (August 1, 1994)

Language: English

ISBN-10: 0752400568

ISBN-13: 978-0752400563

Product Dimensions:

6.2 x 0.2 x 9.5 inches

Shipping Weight: 9 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#4,661,716 in Books (See Top 100 in Books)

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Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby PDF

Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby PDF

Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby PDF

Footprints In Time: A Walk Where New Hampshire Began (NH) (Gen), by Howard S. Crosby PDF

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File Size: 18595 KB

Print Length: 32 pages

Publisher: Capstone Press (December 21, 2015)

Publication Date: December 21, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0189AI680

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#59,175 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Download PDF The Ultimate Deepak Chopra Collection

Download PDF The Ultimate Deepak Chopra Collection

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The Ultimate Deepak Chopra Collection

Download PDF The Ultimate Deepak Chopra Collection

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Listening Length: 20 hours and 41 minutes

Program Type: Audiobook

Version: Original recording

Publisher: Nightingale-Conant

Audible.com Release Date: October 14, 2014

Language: English, English

ASIN: B00OH78MJI

Amazon Best Sellers Rank:

I’m about 1/2 way through the audio book. Easy to listen to Mr. Chopra which is good as I have replayed the parts that I needed to listen to a second time.

I listen to his CDs over and over again. So much valuable information to live a healthy life. I borrowed my friend's set until she wanted it back and I couldn't be without my own set. Thank you Deepak Chopra.

So much valuable information and techniques given by the man himself. Thank you for passing on this amazing and powerful information Deepak! So grateful for what you have contributed to my life.

Great insight.

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PDF Ebook , by Christopher McDougall

PDF Ebook , by Christopher McDougall

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, by Christopher McDougall

PDF Ebook , by Christopher McDougall

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Product details

File Size: 879 KB

Print Length: 308 pages

Publisher: Profile Books; Main edition (December 9, 2010)

Publication Date: December 9, 2010

Language: English

ASIN: B004CFBMRY

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Amazon Best Sellers Rank:

#279,479 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Born to Run by Christopher McDougall is an extremely interesting book, but it surprised me in places with its unevenness. The subtitle on the cover of the book mentions a hidden tribe, super athletes, and the greatest race the world has never seen. All three areas are covered in the book, and they form the crux of the story. However, the book offers much more than that, sometimes successfully and sometimes not.Mr. McDougall wonders why his foot always hurts when he begins a running campaign - a question that has come to a lot of us. His search for an answer eventually led him to the extremely reclusive Tarahumara Indians of Mexico's Copper Canyons. The Tarahumara have always been known for incredible feats of running. Getting to experience these people turns out to be extremely difficult, and the author finally relies on the assistance of the mysterious Caballo Blanco, an American loner who lives in the area of the Tarahumara and seems to spend most of his time running the mountain trails. We also are introduced to the ultramarathoners in the United States who are running extremely long races basically for the satisfaction of showing that they can finish. A few of these people end up going to the Copper Canyons with Mr. McDougall to run with the Tarahumara in a race through the mountains, i.e., the greatest race the world has never seen. All of these sections of the book are excellent. The Tarahumara are an interesting people. The ultramarathoners are a wild bunch, and the race itself is great. Fascinating stuff.My only hesitation with Born to Run is the amount of time spent exploring injuries resulting from running and the theory that many of the problems runners experience today are the result of the expensive, heavily-padded running shoes that most people use. Are such shoes good for us or are they the main cause of the problems? Mr. McDougall explores at length the theory that the best way for our bodies to run is either barefoot or with minimal protection for the feet. He gives a history of the development of the modern running shoe and quotes a number of studies that support the benefits of running without shoes. This was interesting for a while, but I just have a lot of trouble accepting completely that the theory is correct.All in all, Born to Run is a good book. Just keep in mind that it covers a lot more ground than simply introducing us to a reclusive tribe of runners in Mexico and a boisterous bunch of long-distance runners in the States. If you are particularly interested in reclusive Indian tribes in rugged country in Mexico, I also recommend Richard Grant's book God's Middle Finger: Into the Lawless Heart of the Sierra Madre. Nothing to do with running, it is more about drug dealers and the impossibly rough country in that part of Mexico, but it is a fascinating story.

To be honest I never thought that I would ever believe that I could read a book around the topic of running and enjoy it, but this has turned into one of my all time favorite books and changed the way I think about running.Distance running is the fountain of youth (if done correctly), and this book both inspires you to run and gives you tips on how to run without hurting your body.

Reading this book made me want to weep. Not because it was sad but because finally I could read something that really touched my soul. I am a newbie at running. I have only until quite recently taken up running as one of my more favorite activities. Running the miles helped to give me perspective. Much needed perspective from my failed relationship with the love of my life, from close friends that I have lost because of that failed relationship, then having to feel that I have lost my mind and myself along the way, and dealing with other not so palatable people in my life. It seemed like the only time that I could be free was when I ran. So you have to forgive me when I say that reading about how running brings out the best in humanity and how we connect when we go back to our true selves and truly be kind and compassionate, really really spoke to me. Somehow I always knew that this is the truth and that to read the words saying so made me profoundly happy. Aside from the humanity aspects, the book is beautifully written with good grace, wisdom and humor, not to mention the amount of research and thought that have been poured into this book. Thank you for writing this. I need to reread it again.

I am not a runner. I have never been a runner and doubt I ever will be. But if, at 72 years old, I ever decide to become one, it will be because I read this book. This book is fascinating with its descriptions of the running tribes of Mexico, the quirky people the author meets along his journey to better understand ultra running, the discussions of how “better” running equipment hurts runners, and the description of the exciting race that is the conclusion of the book. I didn’t expect to really like the book, but ended up loving it. I have already recommended it to my book club.

I am not a runner but that will be changing soon. I could not put this book down once I started. At the age of 60, I am going through a renaissance of sorts. As an avid cyclist in the mid 80’s I would experience a surreal sense of bliss on long training rides and I long for that again. Briefly I dabbled in running then too and had the same experience. Fast forward 30 years and with a renewed interest in optimal health as I age, recent weight loss and lifestyle change is stirring that hunger again for feeling connected. While I will never be an ultra marathon athlete , I will aspire to apply similar discipline along with hard work and inspiration to find joy in my athletic quest as in my daily life. Highly recommend, great storytelling that will interest runner and non runner alike.

I have never in my life been interested in being a runner. I struggled with the mile in school, and assumed that any more than that was impossible for me to achieve. I only read this book because my boyfriend and his family all enjoy running and they suggested it as a book that might pique my interest-- they were totally right. After starting this book I started to run regularly and I even got into the habit of reading a chapter right before I hit the trails each day. It really does a great job of filling you with the feeling that humans are meant to run, and that running fills you with a joy that you cannot find elsewhere. I am sad that it is over and make a point to recommend it to anyone I know who might be slightly curious about running, so if you're here, I recommend it to you!

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Ebook Free Over Easy, by Mimi Pond

Ebook Free Over Easy, by Mimi Pond

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Over Easy, by Mimi Pond

Ebook Free Over Easy, by Mimi Pond

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Review

“A sublimely evocative depiction of California in the 70s.” ―Guardian Best Graphic Novels of 2014“For lovers of tawdry tales from the '70s, told with smarts and sensitivity, Over Easy is a gold mine.” ―Los Angeles Times“This graphic memoir captures the funky ethos of the time, when hippies, punks and disco aficionados mingled in a Bay Area at the height of its eccentricity...Theres an intoxicating esprit de corps to a well-run everyday joint like the Imperial Cafe and never has the delight in being part of it been more winningly portrayed.” ―Salon.com Ten Spectacular Graphic Novels from 2014“Her lines are unpretentious and airy, and her people aren't overwhelmed by their affectations; Pond can capture facial expressions with a line or two.” ―NPR“Pond's fantastic new graphic memoir, Over Easy, tells the colorful story of her years employed at a restaurant in Oakland.” ―USA Today Pop Candy“Surprisingly tender.” ―Entertainment Weekly

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About the Author

Mimi Pond is a cartoonist, illustrator, and writer. She has created comics for the Los Angeles Times, Seventeen magazine, National Lampoon, and many other publications, and has written and illustrated five humor books. She has also written for television: her credits include the first full-length episode of The Simpsons "Simpsons Roasting on an Open Fire" and episodes for the television shows Designing Women and Pee Wee's Playhouse. She lives in Los Angeles with her husband, the painter Wayne White.

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Product details

Hardcover: 272 pages

Publisher: Drawn and Quarterly; First Edition edition (April 15, 2014)

Language: English

ISBN-10: 1770461531

ISBN-13: 978-1770461536

Product Dimensions:

6.2 x 1.2 x 8.5 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

39 customer reviews

Amazon Best Sellers Rank:

#174,623 in Books (See Top 100 in Books)

I've been a huge, huge fan of Mimi Pond's work ever since I found her first book, Secrets of the Powder Room, in the 80's. I still have my carefully preserved but well loved copy and still think it's the funniest, most charmingly drawn collection of comics I've ever seen. Mimi disappeared {I later found out she took time away from cartooning to raise her children} and now she's back with this beautiful, elegant, deeply felt, fictionalized memoir of having to drop out of art school when her funding dries up and going to work at a restaurant in Oakland. I pulled it open on the subway and had to stop myself from cackling and snorting out loud on a crowded train.

First of all, I know Mimi Pond, we’ve corresponded extensively, she blurbed my first book, and when my (then) six-year-old son was in a heavy Pee-wee’s Playhouse phase and I discovered that her husband, Wayne White (the now famous artist), who essentially created that show (Mimi also wrote an episode) voiced the character Roger the Monster, Mimi offered to have Wayne call my son as Roger the Monster. (Terrified, my son declined). Around that time I was lucky enough to read the novel that would become Over Easy. The prototype was good enough to make the bestseller lists, I was convinced, but I guess (those of us who’ve taken a long time to make it like to say) it was better that she work an extra five or six years on it, painstakingly drawing the thousands of requisite frames and hand-lettering every last word. I was thrilled when I heard this was coming out (at last) because years after I read the original I could still, unlike most of the other books I read in that period, recall much of it clearly and fondly. Mimi grew up in dreary sunny military San Diego (as did I), but escaped to “seedy and gritty” Oakland where she felt useless in art school. By chance (or by fate) the money ran out and she landed a job as a dishwasher in one of the most enviable cafes in literary history, the Imperial, with real beakers of cream, the high-octane “narcotic” smelling coffee, hard-nosed but good-looking waitresses in thrift-store dresses, KSAN blaring Elvis Costello, and anything you liked in your “fluffy pastel yellow” omelet including crab and chicken. The customers, Mimi tells us, could flirt with each other in the mirror behind the counter. Over Easy captures the disaffection, permissiveness, motley wild nihilism and hippie-annoyance of California in the 1970s. It’s a capsule of history, required reading for those who wonder how one minute we would be nodding our heads like drugged cows to The Starland Vocal Band, the next minute shouting furiously shaved and shorn about killing the poor. She’s also nailed what it’s like to work in a restaurant (I’ve cooked in eighteen of them), the power struggles, temporary romances, luscious vapors, godawful grunge-encrusted rubber mats, intractable customers, and the dive bar where the employees convene to commiserate after the shift. Her central character, a real-life Rabelaisian she calls Lazlo, the manager and culinary patriarch of the Imperial, rules by jokes and dreams, saves and salves with drugs and charm, spontaneously turns Chinese, and issues the while such erudite phrases as “When I got up this morning I was sure I was a minor figure from a Samuel Fuller film noir, destined to be shot dead in an alley…all before the second reel…” Lazlo is the crown jewel in Over Easy (I feel as if I know him, wish that I could’ve cooked at the Imperial, and miss him, even though I never met him). Yes, I know (and admire) Mimi Pond, her hawk eye and razor tongue, her funny vulnerability and deftness turning a phrase, but I can guarantee that unless you don’t have a sense of humor or you get pickle-lips at the folly of men, then you will probably read this book in two days and love every minute of it.

My Goodness Gracious Mercy Sakes Alive. That is what my Grandma used to say. I never understood this till I was a Grandma myself. Being a grown up in the year 2014 sometimes is hard, but when you have had life experiences similar to Mimi Pond, in her fast paced, slow style, kick your brain into gear and remember things and places and people and stories that would curl your Grandmas hair' kinda experiences...and they are drawn and written in such a way that you literally can not put the book down...that's what I call satisfying.My 'Aurora Smorgasbord' hostessing days, my 'Burger Mountain Soda Fountain' bricking the grill and frozen fingered ice cream serving days, (Old Houston Oilers fans will remember the quarterback Dan Pastoreni and his foray into food-ball) Breakfast waitress at the Boise Holiday Inn, and on and on...for me, this book is a delight beyond measure, because, somehow, the telling of the adventures, makes me painfully and hypnotically aware that its a miracle some of us made it out alive. (Spoiler alert: ) The witty banter, the music, the drugs, the customers, the underlying art in the blood, the growing pains, the sex....the freak show and all the love.....I mean it is great to be a grown up. This is a book for grown ups , God Bless our Little Hearts and Katy Bar the door.

I bought Mimi's book because I saw her drawing for a few seconds in her husband, Wayne White's, autobiographical DVD and wondered what she was writing about.I sat down and read the first chapter the night Over Easy arrived. I loved it right away. It's honest, it's human and it's just wonderful. It's interesting, too, to learn about an artist's life. I already know that when I get to the end, I'm going to wish there were more to read.Thanks, Mimi, for sharing your story.

Over Easy is a sweet autobiographical graphic novel of Oakland in the 1970s. The main character is Margret (Madge) who is an art school student whose student aid runs out (apparently back in the day you could not go infinitely in debt as you can now). She gets a job at a hip Oakland Cafe, inhabited by a colorful group of people. The story makes for an enjoyable and nostalgic read. This is not the Oakland of the Black Panthers and the "bad old days" elements are missing. But I didn't find this detracted from the charming story. Memory is inherently fictional for all of us and it's nice to have sweet memories, even if they are only part of what happened.

I really like Mimi Pond's visual style as well as her writing. This memoir was a bit dark but also very authentic and not TOO dark. I felt immersed in her world and the past. Perfect for a graphic novel fan.

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